why is in-shift data important? Right now, food processors don’t have the ability to properly respond in shift because they don’t receive the data until the next day or later if they’re using traditional test methods. Therefore your corrective actions are lagging the incident by 24-48 hours. Why is this important? A “hot spot” may migrate in the normal course of producing food due to a variety of factors such as foot traffic, product flow, sanitation (that isn’t seeking out to clean this particular hotspot) etc.
Routine testing in regards to microbiological food safety is monitored by the Food Safety Inspection Services (FSIS). Monitoring can be done to a variety of aspects of the food safety plant and with a variety of techniques and machinery. With that said, there are general guidelines and steps that the FSIS recommends with safety sampling. We also looked into food safety testing around the world and if it varied greatly between the US, Europe and Asia.