IEH Consultants Present at Institute for Thermal Processing Specialists (IFTPS) Conference

February 26th: Dr. John Larkin, Vice President of the IEH Food Process Engineering & Food Defense Division will be presenting “A Risk Analysis to Establish the Lethality Target for a Novel Aseptic Filler.” February 28th: Dr. Don Zink, President of the IEH Foods & Regulatory Compliance Division will be presenting “Can Seam Integrity and Food Safety […]

IAFP 2018: USDA FSIS and More! – Food Safety Matters

Will Daniels, president of the produce division at IEH, was interviewed about the romaine lettuce outbreak that originated in Yuma, Arizona, the connection between the animal world and the produce world, reducing microbial shedding events, community relations and food safety, lessons learned from the Earthbound Farms spinach outbreak, and how to communicate risk within an organization, and publicly.

Food Safety Matters Podcast Interviews Fresh Produce Expert Will Daniels – Food Safety Magazine

Will Daniels, president of the produce division at IEH, was interviewed about “how Earthbound Farm responded to a deadly E. coli O157:H7 outbreak linked to fresh spinach, the complexities and challenges of the supply chain, balancing food safety needs with marketing objectives, the importance of education along every point of the supply chain, low product pricing and its effect […]

IEH acquires all assets related to the Sample6 Pathogen DETECT platform

WOBURN, MA and SEATTLE, WA, November 14, 2017 – Sample6 and IEH Laboratories & Consulting Group (IEH) jointly announced today that IEH is acquiring all assets related to the Sample6 DETECT platform. This divestment allows Sample6 to focus exclusively on its groundbreaking and highly-regarded CONTROL food safety software. Sample6 aims to continue to develop the […]

We Have Terrible News For Anyone Who Eats Chicken – Mother Jones

“One of the US Department of Agriculture’s main tasks is to ensure that the nation’s meat supply is safe. But according to a new peer-reviewed study from the department’s own researchers, the USDA’s process for monitoring salmonella contamination on chicken—by far the most-consumed US meat—may be flawed.” “The solution is pretty clear, Samadpour told me. […]

IPPE Report: NAMI presents industry achievement awards – Meat + Poultry

“The North American Meat Institute (NAMI) Foundation Scientific Achievement Award was presented to Dr. Mohammed Koohmaraie, CEO, Meat Division at IEH Laboratories, honoring his longstanding contributions assisting the industry to produce safe and wholesome meat, and his efforts to improve meat and poultry technologies.”

7 things to know about our food system – CNN Money

“Mansour Samadpour runs IEH Laboratories, one of the largest private food testing facilities in the nation. Companies hire him to test their food and make sure it’s safe for the consumer. He believes much of the current testing is too infrequent and small in scale. “We call that faith-based food safety,” he says. Why do companies resist […]

Chipotle Installing New Food Safety Protocols From the Ground Up – Food Safety News

“IEH Laboratories and Consulting Group is in. Led by Seattle’s Dr. Mansour Samadpour, IEH brings its own significant credibility to Chipotle’s table. Known to many within the food safety community simply as “Mansour,” the microbiologist says he’s going to deliver “a more robust food safety program to ensure the highest level of safety and the […]